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The steps for making an infused herb oil are as follows:
1.) Find a large, clear, clean glass jar or bottle with a tight lid. 2.) Loosely pack approximately 1 to 2 oz of fresh, clean, whole herbs into the jar. 3.) Cover the herbs with oil. A high-quality olive or almond oil is best, but any good-quality vegetable oil will work. 4.) Put the lid on tight and set the jar on a sunny windowsill or any place that gets a good amount of sunlight. 5.) Leave the jar on the windowsill anywhere from 2 weeks to 30 days, shaking it gently once a day. 6.) After that time, strain the herb oil into a glass container. A cheesecloth works well for this. You can stuff the cheesecloth into a funnel and pour the oil over it and allow it to drip through. The cheesecloth will filter out the herbs and allow the herb oil to pass through. Some Quick Tips on making an herb oil:
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